CUISINE AND RECIPES

In many cultures, the use of brass and copper utensils is associated with tradition and even health benefits. However, not all foods are compatible with these metals, especially acidic substances like curd, lemon, or tamarind. You may have heard elders advising against keeping curd and other sour foods in copper or brass containers, and there’s …

Why Should Curd and Sour Substances Not Be Kept in Brass and Copper Vessels? Read More »

The Handia drink, a traditional fermented beverage, holds a revered place in the cultural and social fabric of certain regions in India, particularly Jharkhand and Odisha. This ancient drink, often associated with tribal communities, embodies a blend of historical significance, communal identity, and unique taste. Introduction In the vibrant tapestry of Indian beverages, the Handia …

Handia Drink: Traditional Fermented Beverage Read More »