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Why Should Curd and Sour Substances Not Be Kept in Brass and Copper Vessels?

In many cultures, the use of brass and copper utensils is associated with tradition and even health benefits. However, not all foods are compatible with these metals, especially acidic substances like...

Grain Measurement Paila: Preserving Traditional Weighing Tools and Craftsmanship

Grain Measurement – In today’s fast-paced world, terms like kilograms, grams, pounds, and Newtons have become commonplace as modern technologies like digital scales are widely used to measure...

Handia Drink: Traditional Fermented Beverage

The Handia drink, a traditional fermented beverage, holds a revered place in the cultural and social fabric of certain regions in India, particularly Jharkhand and Odisha. This ancient drink, often...
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