In many cultures, the use of brass and copper utensils is associated with tradition and even health benefits. However, not all foods are compatible with these metals, especially acidic substances like...
The Handia drink, a traditional fermented beverage, holds a revered place in the cultural and social fabric of certain regions in India, particularly Jharkhand and Odisha. This ancient drink, often...
Chhena Poda, an exquisite dessert hailing from the Indian state of Odisha, stands out for its unique preparation and delightful taste. This baked cheese sweet, literally meaning “burnt...
Summer Drinks Spectacular: Odisha’s Top 5 Coolers to Beat the Heat – Chill out this season with Odisha’s finest! Summer Drinks as the summer sun beats down with relentless intensity...
Holi Palash Flower: Enhancing the Spirit of Holi in Jharkhand As Holi, the festival of colors, approaches, the search for natural pigments intensifies. Among the array of flowers sought after during...
Dahi Vada Aloo Dum Dahi Vada Aloo Dum is like a taste party in Odisha, especially in Cuttack, where I grew up. It’s not fancy, but it’s the heart of our street food scene. I remember...
Pakhal Bhat: A Journey through Odisha and Jharkhand’s Culinary Heritage Pakhal Bhat, When it comes to regional Indian cuisine, the flavors and traditions that emerge are as diverse as the...
Grain Measurement – In today’s fast-paced world, terms like kilograms, grams, pounds, and Newtons have become commonplace as modern technologies like digital scales are widely used to measure...
Maa Mansa Puja holds a special place in the villages of Jharkhand and Bengal, steeped in tradition and faith. Devotees worship Maa Mansa, the snake goddess, as a protector against venomous creatures...
Dussehra Festival, celebrated with grandeur across India, takes on a unique and intense form in the rural regions of Odisha and Jharkhand. In these areas, the festival is closely associated with the...